H. L. Stribling

We studied the effects of 3 planting dates (Sep, Oct, Nov) and 2 fertilization rates (the recommended nitrogen [N], phosphorus [P], and potassium [K] based on soil testing and twice the recommended N, with P and K) on rye (Secale cereale), oats (Avena sativa), and wheat (Triticum aestivum) planted for white-tailed deer {Odocoileus virginianus) from 1991 to 1993. Forage plantings established early (September) in the cool season produced the most forage during the season and maximized production during hunting season. Doubling the recommended rate of N fertilization increased forage...

Providing habitat to recruit young into a population with high rates of annual turnover is vital if stable populations are to be maintained. We studied habitat selection using radio-tagged northern bobwhites (Colinus virginianus) with broods ≤ 2 weeks old on 2 intensively managed quail hunting plantations in southwest Georgia from 1992 to 1994. Habitat selectivity was analyzed using 1,443 locations from 75 broods. Fifty-eight of the 75 broods preferred fallow fields with use greater than expected (P ≤ 0.05). Insect abundance in fallow fields was significantly (P ≤ 0.05) greater than in...

While researchers recently have begun to examine production and nutritional quality of forage plantings for white-tailed deer (Odocoileus virginianus), little research has been done to determine deer preference of commonly planted forages. Due to lack of research, some forages are being inappropriately recommended to supply forage during times of the year they are not productive or preferred. We employed a timed observational method to determine captive whitetailed deer use of commonly planted forages from 1989-1991 at the Auburn University Deer Research Facility near Auburn, Alabama. We...

Forage production and nutritional quality were determined for 11 cool-season and 6 warm-season forages for white-tailed deer (Odocoileus virginianus) on a site in the Piedmont Plateau of Alabama from 1989 to 1991. Cool-season forages produced from 1,355 to 5,946 kg/ha (dry-matter basis) of forage per season containing from 56% to 84% total digestible nutrients (TDN), 8% to 30% crude protein (CP), 16% to 67% neutral detergent fiber (NDF), 0.15% to 2.34% calcium, 0.10% to 0.40% phosphorus, and 0.85% to 4.59% potassium per clipping. During summer 1990, warm-season forages produced from 1,757...